Probiotics for Kids
- Stage 1 Infant Probiotics
- Stage 2 Kids’ Probiotics
- Stage 3 School-Age Probiotics
Stage 1 | Selected breast milk-derived strain* for an age-appropriate formulation Stage 2 | Multi-strain daily nutrition support for children aged 3+ Stage 3 | Three-dimensional nutrition support for the school-age years
- Ages 0+ | Early gut microbiota development
- Ages 3+ | Microbiota maturation and diversity
- Ages 6+ | The school-age growth stage
- Stage 1 | 4 strains permitted for use in foods for infants and young children
- Stage 2 | 13 selected strains, including GOLDGUT-M520
- Stage 3 | 15 selected strains for broad daily nutrition support
- Bifidobacterium breve M-16V
- Lacticaseibacillus rhamnosus HN001
- Bifidobacterium animalis subsp. lactis HN019
Kids’ Probiotics and Adult Probiotics
Ages 0+ | Early gut microbiota development The gut microbiota begins to establish and develop from birth and generally becomes more stable at around age three. Stage 1 uses strains permitted for use in foods for infants and young children in an age-appropriate formulation. Ages 3+ | Microbiota maturation and diversity At around age three, the structure of the gut microbiota becomes closer to that of adults, while diversity and stability are still developing. Stage 2 provides a higher-count, multi-strain formulation designed for this age group’s everyday nutrition needs. Ages 6+ | The school-age growth stage The school-age years are a period of continued physical and cognitive development. Stage 3 provides a multi-strain formulation designed to complement everyday nutrition during this stage. This product is a conventional food. The information above is provided for general education only and does not represent product efficacy.
Recommended Program
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Stage 1 Infant Probiotics | 1 bottle daily; regular, continued use is recommended.
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Stage 2 Kids’ Probiotics | Consume directly 30 minutes after a meal, or mix with water or milk below 37°C.
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Stage 3 School-Age Probiotics | Consume directly 30 minutes after a meal, or mix with water or milk below 37°C.
Conventional food; no efficacy claims.














